Book of Kell's Irish Stout - Beer Recipe - Brewer's Friend

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Book of Kell's Irish Stout

145 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 343.5 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 20th 2020
11.0 °P
2.6 °P
4.5%
25.0
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb US - Pale 2-Row375 lb Pale 2-Row 37 1.8 72.8%
50 lb American - Roasted Barley50 lb Roasted Barley 33 300 9.7%
65 lb Briess - Barley, Flaked65 lb Barley, Flaked 32.2 1.4 12.6%
25 lb American - Black Malt25 lb Black Malt 28 500 4.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Challenger3.5 lb Challenger Hops Pellet 6.9 Boil 60 min 24.97 100%
3.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Geneva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
193.12 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.6 gal (1254.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.6 gal (1206.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 185.1 g | 740.4 qt) 216.5 866  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.6 g | 1254.4 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 343.5 1374  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 343.5 g | 1374 qt) 310 1240  
Total: 409.63 1638.5
Equipment Profile Used: System Default
"Book of Kell's Irish Stout" Irish Stout beer recipe by mash155@att.net. All Grain, ABV 4.49%, IBU 24.97, SRM 32.97, Fermentables: (Pale 2-Row, Roasted Barley, Barley, Flaked, Black Malt) Hops: (Challenger)
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  • Last Updated: 2020-10-06 17:37 UTC