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Karantene

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 20th 2020
Similar Recipes

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.065
1.012
7.3%
59.4
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.34 kg Bestmalz - German - Pale Ale9.34 kg German - Pale Ale 39 2.3 71.9%
1 kg Thomas Fawcett - United Kingdom - Crystal 45L1 kg United Kingdom - Crystal 45L 34 45 7.7%
1.15 kg Finland - Pale Ale Malt1.15 kg Finland - Pale Ale Malt 36 2 8.8%
899 g United Kingdom - Rye Malt899 g Rye Malt 39.8 25 6.9%
270 g Flaked Corn270 g Flaked Corn 40 0.5 2.1%
140 g German - Munich Malt140 g Munich Malt 37 14.99 1.1%
130 g German - Caramel Pils130 g German - Caramel Pils 35 2.4 1%
34 g Belgian - Special B34 g Belgian - Special B 34 115 0.3%
34 g United Kingdom - Amber34 g United Kingdom - Amber 32 27 0.3%
12,997 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (9.4 AA) / 3442 Grams30 g Centennial (9.4 AA) / 3442 Grams Hops Pellet 9.4 Boil 60 min 13.63 4.8%
43 g Galena (12.1 AA) / 43 Grams43 g Galena (12.1 AA) / 43 Grams Hops Pellet 12.1 Boil 60 min 25.15 6.9%
20 g Centennial (9.4 AA) / 3442 Grams20 g Centennial (9.4 AA) / 3442 Grams Hops Pellet 9.4 Boil 30 min 6.98 3.2%
20 g Citra (12.4 AA) / 3456 Grams20 g Citra (12.4 AA) / 3456 Grams Hops Pellet 12.4 Boil 30 min 9.21 3.2%
24 g Perle (4.9 AA) / 24 Grams24 g Perle (4.9 AA) / 24 Grams Hops Pellet 4.9 Boil 30 min 4.37 3.9%
20 g Cascade (5.5 AA) / 20 Grams20 g Cascade (5.5 AA) / 20 Grams Hops Pellet 5.5 Boil 0 min 3.2%
50 g Centennial (9.4 AA) / 3442 Grams50 g Centennial (9.4 AA) / 3442 Grams Hops Pellet 9.4 Boil 0 min 8.1%
50 g Citra (12.4 AA) / 3456 Grams50 g Citra (12.4 AA) / 3456 Grams Hops Pellet 12.4 Boil 0 min 8.1%
64 g Columbus (15.8 AA) / 64 Grams64 g Columbus (15.8 AA) / 64 Grams Hops Pellet 15.8 Boil 0 min 10.3%
300 g Citra (12.4 AA) / 3456 Grams300 g Citra (12.4 AA) / 3456 Grams Hops Pellet 12.4 Dry Hop 10 days 48.3%
621 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15.27 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Five Star Chemicals - Super Moss / 315 Grams Fining Boil 10 min.
6 g White Labs - WLN1000 Yeast Nutrition / 20 Grams Other Boil 10 min.
1 ml Anti-foam Other Boil 1 hr.
60 each Carbonation Drops Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Mash Temperature 67 °C 67 °C 90 min
Mash out Temperature 78 °C 78 °C 10 min
5.2 L Sparge 1 Sparge 78 °C 78 °C --
5.2 L Sparge 2 Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.31 L. Suggest reducing initial water volume to 45.4 L and adding 9.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.57 L. Suggest reducing initial water volume to 36.82 L and adding 15.17 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 44.7 L) 48
Estimated amount in fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
"Karantene" American IPA beer recipe by Shølbryggeriet. All Grain, ABV 7.26%, IBU 59.35, SRM 11.92, Fermentables: (German - Pale Ale, United Kingdom - Crystal 45L, Finland - Pale Ale Malt, Rye Malt, Flaked Corn, Munich Malt, German - Caramel Pils, Belgian - Special B, United Kingdom - Amber) Hops: (Centennial (9.4 AA) / 3442 Grams, Galena (12.1 AA) / 43 Grams, Citra (12.4 AA) / 3456 Grams, Perle (4.9 AA) / 24 Grams, Cascade (5.5 AA) / 20 Grams, Columbus (15.8 AA) / 64 Grams) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Table Salt, Five Star Chemicals - Super Moss / 315 Grams, White Labs - WLN1000 Yeast Nutrition / 20 Grams, Anti-foam, Carbonation Drops)
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  • Last Updated: 2020-03-29 14:07 UTC