Crystal Comet IPA - Beer Recipe - Brewer's Friend

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Crystal Comet IPA

211 calories 20.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Thursday February 20th 2020
1.064
1.014
6.6%
75.1
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 93.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.4 Boil 60 min 37.79 6.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5.7 Boil 10 min 6.34 7.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.1 Boil 10 min 11.23 7.8%
1 oz Crystal1 oz Crystal Hops Pellet 5.7 Whirlpool 15 min 7.12 15.6%
1 oz Comet1 oz Comet Hops Pellet 10.1 Whirlpool 15 min 12.61 15.6%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 5.7 Dry Hop at 68 °F 3 days 23.4%
1.50 oz Comet1.5 oz Comet Hops Pellet 10.1 Dry Hop at 68 °F 3 days 23.4%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 159 °F 150 °F 60 min
1 gal Sparge 170 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.79 19.2  
Mash volume with grains 5.39 21.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.05 g | 8.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.93 11.7  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Crystal Comet IPA" American IPA beer recipe by TrevStar. BIAB, ABV 6.64%, IBU 75.09, SRM 6.56, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (Warrior, Crystal, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:12 UTC