Appreciate The Fruit - Beer Recipe - Brewer's Friend

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Appreciate The Fruit

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday February 20th 2020
1.043
1.008
4.6%
14.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 63.6%
20 lb Joe White - Wheat Malt20 lb Wheat Malt 37.3 2.15 36.4%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.81 44.4%
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.14 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.84 gal (159.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.84 gal (111.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 26.5 106  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.84 g | 159.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 38.16 g | 152.7 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 47.13 188.5
Equipment Profile Used: System Default
 
Notes

Cinnamon
Cardamom
vanilla
lavender? basil?

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  • Last Updated: 2020-02-24 20:30 UTC