White Rabbit Brown Ale - Beer Recipe - Brewer's Friend

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White Rabbit Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 20th 2020
1.059
1.014
5.9%
20.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Thomas Fawcett - Maris Otter180 lb Maris Otter 38 2.1 83.7%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 4.7%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 4.7%
15 lb Briess - Chocolate15 lb Chocolate 25 350 7%
173.59 lb Maker's Malt - Caramel 60173.59 lb Caramel 60 37.3 45 44.7%
388.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.12 32.3%
10 oz Liberty10 oz Liberty Hops Pellet 5 Boil 10 min 3.2 16.1%
10 oz Yakima Valley Hops - Crystal10 oz Crystal Hops Pellet 5 Boil 10 min 3.2 16.1%
10 oz Liberty10 oz Liberty Hops Pellet 5 Dry Hop at 67 °F 5 days 16.1%
10 oz Crystal10 oz Crystal Hops Pellet 5 Dry Hop at 67 °F 5 days 16.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 152 °F 0 min 3.2%
62 oz / $ 0.00
 
Yeast
Wyeast - Wyeast 1318 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 16 61 51 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.2 gal Strike 166 °F 152 °F 60 min
92.8 gal Sparge 170 °F 168 °F --
74.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.08 gal (412.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.08 gal (364.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.52 gal (610.09 qt) 121.43 485.7  
Strike water volume at mash thickness of 1.25 qt/lb 121.43 485.7  
Mash volume with grains 152.52 610.1  
Grain absorption losses -48.57 -194.3  
Remaining sparge water volume (equipment estimates 30.46 g | 121.9 qt) 34.39 137.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.08 g | 412.3 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 100 g | 400 qt) 105.5 422  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.5 g | 422 qt) 100 400  
Total: 155.82 623.3
Equipment Profile Used: System Default
 
Notes

Recipe is from Josh Weikert who resides in the UK. The Fermentables had to be adjusted some to match what he had in his recipe, as well as the hops. His original recipe was for 5 gallons this recipe is a class exercise for a 100 gallon batch.

Thanks Josh for the recipe ... I do plan on brewing the 5 gallon recipe at home in the Anvil Foundry All-In-One system.

Cheers

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  • Last Updated: 2020-02-23 17:34 UTC