ale- english- ordinary bitter- melanoidin - Beer Recipe - Brewer's Friend

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ale- english- ordinary bitter- melanoidin

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday February 20th 2020
1.038
1.010
3.7%
30.7
6.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz United Kingdom - Maris Otter Pale50 oz Maris Otter Pale 38 3.75 89.3%
4 oz American - Victory4 oz Victory 34 28 7.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.6%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 First Wort 40 min 17.51 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 10 min 13.15 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
1 gal Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.47 17.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
"ale- english- ordinary bitter- melanoidin" Standard/Ordinary Bitter beer recipe by Brewer #134654. BIAB, ABV 3.66%, IBU 30.66, SRM 6.6, Fermentables: (Maris Otter Pale, Victory, Melanoidin) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 16:52 UTC