Pale Ale
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.19 |
11.1% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
13.9 |
22.2% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 190 °F
|
30 min |
|
33.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 190 °F
|
30 min |
|
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.3 gal |
|
Strike |
160 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.06 |
36.3
|
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt)
|
11.38 |
45.5
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt)
|
13.81 |
55.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.61 g | 74.5 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
17 |
68
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
17 |
68
|
Total:
|
22.88
|
91.5
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Brewer #304442. All Grain, ABV 5%, IBU 32.09, SRM 5.9, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-02-20 17:02 UTC