PassaWit - Beer Recipe - Brewer's Friend

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PassaWit

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday February 20th 2020
1.039
1.010
3.9%
23.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 51.7%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 34.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 12.25 71.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 10.89 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Casca Laranja Spice Secondary 0 min.
6 g coenter Spice Secondary 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 13.8
Mash volume with grains (equipment estimates 15.6 L) 15.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 12
Volume into fermentor 16
Total: 13.8  
Equipment Profile Used: System Default
"PassaWit" Witbier beer recipe by Passanante. BIAB, ABV 3.85%, IBU 23.15, SRM 3.06, Fermentables: (BEST Pilsen, Château Wheat Blanc, Flaked Wheat, Flaked Oats) Hops: (Fuggles, Citra) Other: (Casca Laranja, coenter)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 00:15 UTC