WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.16 gal (124.63 qt). Suggest reducing initial water volume to 6.52 gal (26.09 qt) and adding 19.16 gal (76.63 qt) sparge/top-off.
25.68
102.7
Strike water volume at mash thickness of 1.5 qt/lb
25.68
102.7
Mash volume with grains
31.16
124.6
Grain absorption losses
-8.56
-34.2
Remaining sparge water volume
23.13
92.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 37.5 g | 150 qt)
40
160
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 38.5 g | 154 qt)
36
144
Estimated amount in fermentor
36
144
Total:
48.81
195.2
Equipment Profile Used:
System Default
"Strawberry shortcake wheat" Experimental Beer recipe by Randizzle. All Grain, ABV 4.37%, IBU 0, SRM 4.45, Fermentables: (2-Row, Flaked Oats, Flaked Wheat, Biscuit, Honey Malt)