Rapture IPA - Beer Recipe - Brewer's Friend

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Rapture IPA

193 calories 16.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.3 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 193 calories (Per 14oz)
Carbs: 16.6 g (Per 14oz)
Created: Thursday February 20th 2020
1.059
1.010
6.4%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 35.1%
1.50 lb Castle Malting - Château Cara Gold1.5 lb Château Cara Gold 34 45 5.3%
28.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 164 °F 152 °F 60 min
10.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 17.3 69.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.8 63.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.8 g | 63.2 qt) 15 60  
Total: 21.11 84.5
Equipment Profile Used: System Default
"Rapture IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.36%, IBU 0, SRM 7.28, Fermentables: (Pale 2-Row, Ashbourne Mild, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 16:32 UTC