#6 (Blanche Pit Caribou) - Beer Recipe - Brewer's Friend

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#6 (Blanche Pit Caribou)

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 36%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 24.8%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 24.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 5%
0.06 lb Rice Hulls0.06 lb Rice Hulls 0 0 0.5%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mount Hood0.35 oz Mount Hood Hops Pellet 4.8 Boil 60 min 6.37 35%
0.65 oz Mount Hood0.65 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.29 65%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 g Coriander Seed Spice Boil 10 min.
29.70 g Orange peel Flavor Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 3.72 14.9  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"#6 (Blanche Pit Caribou)" Weissbier beer recipe by xavierchagnon. All Grain, ABV 5.13%, IBU 10.65, SRM 3.7, Fermentables: (Pilsner, Flaked Wheat, Wheat, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Mount Hood) Other: (Coriander Seed, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 18:02 UTC