Diversity 13bbl VT edition1 - Beer Recipe - Brewer's Friend

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Diversity 13bbl VT edition1

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 424.65 gallons
Post Boil Size: 423.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 20th 2020
1.058
1.012
6.0%
32.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 78.6%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.1%
100 lb American - Vienna100 lb Vienna 35 4 14.3%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 9 Boil 85 min 20.43 10.9%
2.50 lb Centennial2.5 lb Centennial Hops Leaf/Whole 9 Boil 1 min 0.03 9.1%
5.50 lb Crystal5.5 lb Crystal Hops Leaf/Whole 4.3 Boil 1 min 0.66 20%
5.50 lb Centennial5.5 lb Centennial Hops Leaf/Whole 10 Whirlpool 0 min 8.24 20%
5.50 lb Crystal5.5 lb Crystal Hops Leaf/Whole 4.3 Whirlpool 0 min 3.54 20%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 20%
27.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 414.7 gal (1658.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 402.7 gal (1610.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 239.95 g | 959.8 qt) 249.9 999.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 414.7 g | 1658.8 qt) 424.65 1698.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 406.6 g | 1626.4 qt) 423.15 1692.6  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 416.55 g | 1666.2 qt) 400 1600  
Total: 512.4 2049.6
Equipment Profile Used: System Default
"Diversity 13bbl VT edition1" No Profile Selected beer recipe by brijen. All Grain, ABV 6.04%, IBU 32.9, SRM 3.64, Fermentables: (Pale 2-Row, Carapils Malt, Vienna) Hops: (Centennial, Crystal)
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  • Last Updated: 2022-05-22 15:35 UTC