Awesome Recipe

Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday February 20th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	71.1%
23 oz	Briess - DME Golden Light23 oz DME Golden Light - (late boil kettle addition)	44.6	4	17%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	8.9%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	3%
135 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pale 2-Row

1.8

71.1%

23 oz

Briess - DME Golden Light - (late boil kettle addition)

44.6

17%

12 oz

American - Caramel / Crystal 20L

8.9%

4 oz

Belgian - Biscuit

135 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.73	50%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	60 min	12.38	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

15 min

5.73

50%

0.50 oz

Palisade

Pellet

7.5

Boil

60 min

12.38

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	5.73	50%
0.50 oz	Palisade (Pellet)	12.38	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.8 g \| 19.2 qt)	4.38	17.5
Mash volume with grains (equipment estimates 4.8 g \| 19.2 qt)	4.94	19.7
Grain absorption losses (steeping)	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.93 g \| 15.7 qt)	3.5	14
Volume increase from sugar/extract (late additions)	0.11	0.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.38	29.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt)

4.38

17.5

Mash volume with grains (equipment estimates 4.8 g | 19.2 qt)

4.94

19.7

Grain absorption losses (steeping)

-0.88

-3.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.93 g | 15.7 qt)

3.5

Volume increase from sugar/extract (late additions)

0.11

0.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.38

29.5

Equipment Profile Used:

System Default

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