Nimf AnnA - Beer Recipe - Brewer's Friend

Nimf AnnA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday February 20th 2020

Amount	Fermentable	PPG	°L	Bill %
425 kg	Belgian - Pilsner425 kg Pilsner	37	1.6	65.4%
100 kg	Belgian - Munich100 kg Munich	38	6	15.4%
50 kg	Belgian - Wheat50 kg Wheat	38	1.8	7.7%
25 kg	Weyermann - Acidulated25 kg Acidulated	27	3.4	3.8%
50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.7%
650 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

425 kg

Belgian - Pilsner

1.6

65.4%

100 kg

Belgian - Munich

15.4%

50 kg

Belgian - Wheat

1.8

7.7%

25 kg

Weyermann - Acidulated

3.4

3.8%

50 kg

Belgian Candi Sugar - Clear/Blond (0L)

7.7%

650 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Target1000 g Target Hops	Pellet	11	Boil	80 min	11.18	18.2%
3,500 g	Cascade3500 g Cascade Hops	Pellet	6.2	Whirlpool at 93 °C	75 min	15.5	63.6%
1,000 g	Saaz1000 g Saaz Hops	Leaf/Whole	3	Whirlpool	75 min	2.14	18.2%
5,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Target

Pellet

Boil

80 min

11.18

18.2%

3,500 g

Cascade

Pellet

6.2

Whirlpool at 93 °C

75 min

15.5

63.6%

1,000 g

Saaz

Leaf/Whole

Whirlpool

75 min

2.14

18.2%

5,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Target (Pellet) 1000 g Target (Pellet) Hops	11.18	18.2%
3,500 g	Cascade (Pellet) 3500 g Cascade (Pellet) Hops	15.5	63.6%
1,000 g	Saaz (Leaf/Whole) 1000 g Saaz (Leaf/Whole) Hops	2.14	18.2%
5,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2280 L	1884
Strike water volume at mash thickness of 3.1 L/kg	1884
Mash volume with grains (equipment estimates 2257.5 L)	2280
Grain absorption losses	-600
Remaining sparge water volume (equipment estimates 793.5 L)	782.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	34.1
Pre boil volume (equipment estimates 2110.7 L)	2100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	2100
Hops absorption losses (whirlpool, hop stand)	-22.5
Top off amount	22.5
Going into fermentor	2100
Total:	2666.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2280 L

1884

Strike water volume at mash thickness of 3.1 L/kg

1884

Mash volume with grains (equipment estimates 2257.5 L)

2280

Grain absorption losses

-600

Remaining sparge water volume (equipment estimates 793.5 L)

782.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

34.1

Pre boil volume (equipment estimates 2110.7 L)

2100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

2100

Hops absorption losses (whirlpool, hop stand)

-22.5

Top off amount

22.5

Going into fermentor

2100

Total:

2666.8

Equipment Profile Used:

System Default