Nimf weverij - Beer Recipe - Brewer's Friend

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Nimf weverij

247 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday February 20th 2020
1.080
1.018
8.2%
28.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Pilsner225 kg Pilsner 37 1.6 69.2%
50 kg Belgian - Munich50 kg Munich 38 6 15.4%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 7.7%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Target1000 g Target Hops Leaf/Whole 11.2 Boil 60 min 19.32 25%
2,500 g Cascade2500 g Cascade Hops Leaf/Whole 7.6 Whirlpool 20 min 9.05 62.5%
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Whirlpool 20 min 12.5%
4,000 g / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1075.7 L. Suggest reducing initial water volume to 45.4 L and adding 1030.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1140 L 942
Strike water volume at mash thickness of 3.1 L/kg 942
Mash volume with grains 1140
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 417.5 L) 491.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 1075.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1065 L) 1100
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1085 L) 1050
Total: 1433.8  
Equipment Profile Used: System Default
"Nimf weverij" No Profile Selected beer recipe by SimonNB. All Grain, ABV 8.16%, IBU 28.37, SRM 4.87, Fermentables: (Pilsner, Munich, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 10:12 UTC