OLD COOT 2BOCKATOR - Beer Recipe - Brewer's Friend

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OLD COOT 2BOCKATOR

317 calories 37.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 50 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Friday January 3rd 2014
1.094
1.031
8.3%
25.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich 35 8 52.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11.8%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 8.8%
16 oz German - CaraMunich II16 oz CaraMunich II 34 46 5.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.9%
8 oz Molasses8 oz Molasses 36 80 2.9%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 50 min 17.27 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 35 min 5.02 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 15 min 3 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz IRISH MOSS Fining Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 month lager (late June). Wait
2 weeks keg before good carb and flavor . Starting to get a great creaminess. very full malty and strong. True to style. 15psi to pour.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3.5 14  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"OLD COOT 2BOCKATOR" Doppelbock beer recipe by mazzum. Partial Mash, ABV 8.27%, IBU 25.29, SRM 19.42, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Pilsner, Dark Munich, CaraMunich II, Maltodextrin, Molasses, Crystal 70L) Hops: (Hallertau Hersbrucker) Other: (IRISH MOSS)
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  • Last Updated: 2015-05-20 15:07 UTC