time warp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

time warp

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 20th 2020
Similar Recipes

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.061
1.010
6.7%
60.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 96.3%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 41.1 9.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 19.47 26.4%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 26.4%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 11.3%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 26.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge 68 °C 65 °C 60 min
7.2 L Strike 78 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.6
Mash volume with grains (equipment estimates 20.9 L) 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9.5
Total: 16.6  
Equipment Profile Used: System Default
"time warp" American IPA beer recipe by Matthias ten Napel. BIAB, ABV 6.71%, IBU 60.58, SRM 5.92, Fermentables: (Pale 2-Row, Crystal Malt 100) Hops: (Columbus, Cascade) Other: (Beer Nutrient)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 10:14 UTC