Enkel Indiaøl - Beer Recipe - Brewer's Friend

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Enkel Indiaøl

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 20th 2020
1.069
1.011
7.5%
62.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 4.2%
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 95.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 14.99 9.7%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 32.12 9.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 4.98 16.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 10.67 16.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 24.2%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 0 days 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 68 °C 65 °C 60 min
6.9 L according to this calculator: https://rechneronline.de/chemie-rechner/mix-temperatures.php , you can use 4,8l boiling water added to 2,2 l cold tap water to reach 71c Strike 71 °C 70 °C 5 min
8 L Sparge 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.8
Mash volume with grains (equipment estimates 21.1 L) 17.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7.5 L) 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 7.5
Total: 15.8  
Equipment Profile Used: System Default
"Enkel Indiaøl" American IPA beer recipe by Matthias ten Napel. BIAB, ABV 7.54%, IBU 62.76, SRM 10.82, Fermentables: (Caramel / Crystal 120L, Pale 2-Row) Hops: (Cascade, Columbus) Other: (Beer Nutrient)
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  • Last Updated: 2020-02-21 13:52 UTC