Loosely a Porter - Beer Recipe - Brewer's Friend

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Loosely a Porter

235 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday February 20th 2020
1.073
1.002
9.3%
37.2
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 33.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 50%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
6 oz American - Chocolate6 oz Chocolate 29 350 6.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 10.86 41.7%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 18.11 20.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.07 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.18 20.8%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 3 12  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3.2 12.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Loosely a Porter" American Porter beer recipe by Anonymous. Extract, ABV 9.34%, IBU 37.22, SRM 30.89, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles, Magnum, Amarillo)
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  • Last Updated: 2020-02-20 09:18 UTC