Witbier - Beer Recipe - Brewer's Friend

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Witbier

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 10 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday February 20th 2020
1.035
1.009
3.5%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 100%
1.50 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15 L) 14.7
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16 L) 15.7
Boil off losses -1
Post boil volume 15
Going into fermentor 15
Total: 14.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Anonymous. Extract, ABV 3.45%, IBU 0, SRM 2.8, Fermentables: (Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 09:01 UTC