Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2.5 L/kg
0.5
Mash volume with grains
0.6
Grain absorption losses
-0.2
Remaining sparge water volume (equipment estimates 3 L)
1.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2.4 L)
1
Boil off losses
-1.4
Post boil Volume
1
Going into fermentor
1
Total:
2.1
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by JoshMayers. All Grain, ABV 5.19%, IBU 0, SRM 50, Fermentables: (Pilsner, Black Barley) Other: (Calcium Chloride (dihydrate))