bourbon mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bourbon mash

303 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday February 20th 2020
Similar Recipes

Gin Wash

by monumentparkbrewing

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.091
1.021
9.3%
0.0
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Flaked Corn22.5 lb Flaked Corn 40 0.5 58.4%
5 lb American - Wheat5 lb Wheat 38 1.8 13%
4 lb Honey4 lb Honey 35 2 10.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 7.8%
2 lb American - Rye2 lb Rye 38 3.5 5.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 2.6%
16 oz Molasses16 oz Molasses 36 80 2.6%
38.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
eldorado springs water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.89 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.57 gal (54.27 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.57 gal (6.27 qt) sparge/top-off. 10.89 43.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.89 43.6  
Mash volume with grains 13.57 54.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.51 70.1
Equipment Profile Used: System Default
"bourbon mash" No Profile Selected beer recipe by Thomas. All Grain, ABV 9.25%, IBU 0, SRM 7.63, Fermentables: (Flaked Corn, Wheat, Honey, Maris Otter Pale, Rye, Golden Promise, Molasses)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 02:14 UTC