Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday February 20th 2020
1.040
1.007
4.4%
20.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Ale Malt8 kg Ale Malt 36.8 2.8 80%
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz 38.8 2.54 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.21 26.1%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 20 min 7.92 60.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.37 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
10 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 59 °C 59 °C 20 min
Temperature 59 °C 66 °C 40 min
Temperature 66 °C 76 °C 15 min
20 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.28 L. Suggest reducing initial water volume to 45.4 L and adding 14.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.5 L. Suggest reducing initial strike volume to 38.8 L and adding 35.1 L sparge/top-off. 73.9
Strike water volume (equipment estimates 71.2 L) 73.9
Mash volume with grains (equipment estimates 77.8 L) 80.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 54 L) 56
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 56 L) 54
Total: 73.9  
Equipment Profile Used: System Default
"Session Ale" American Pale Ale beer recipe by Pisswreck. BIAB, ABV 4.38%, IBU 20.51, SRM 4.02, Fermentables: (Ale Malt, Winter Wheat Janz) Hops: (Cascade, Saaz, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 23:39 UTC