WillyWonka Chocolate Stout - Beer Recipe - Brewer's Friend

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WillyWonka Chocolate Stout

286 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Roy Stockton
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday February 20th 2020
1.085
1.028
7.4%
37.1
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.05 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Water Agt Secondary 4 days
1 oz Vanilla bean Water Agt Secondary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Temperature 120 °F 120 °F 20 min
Mash Temperature 120 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"WillyWonka Chocolate Stout" American Stout beer recipe by Roy Stockton. All Grain, ABV 7.38%, IBU 37.05, SRM 28.32, Fermentables: (Caramel / Crystal 120L, Pale 2 Row, Flaked Oats, Chocolate Malt, Flaked Barley) Hops: (East Kent Goldings) Other: (Cocoa, Vanilla bean)
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  • Last Updated: 2020-02-20 06:18 UTC