Imperial Red 18 Gal - Beer Recipe - Brewer's Friend

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Imperial Red 18 Gal

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday February 20th 2020
1.066
1.016
6.5%
42.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.75 lb American - Pale 2-Row33.75 lb Pale 2-Row 37 1.8 85.3%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 1.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 1.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 0.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 10.1%
33.75 lb American - Pale 2-Row33.75 lb Pale 2-Row 37 1.8 46%
73.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 120 min 11.62 4.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.28 4.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.24 6.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 7.05 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.97 6.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 6.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 4.6%
16.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
9 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
White Labs - Irish Ale Yeast WLP004
Amount:
9 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.88 gal (79.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.88 gal (31.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.54 gal (126.15 qt). Suggest reducing initial water volume to 6.46 gal (25.82 qt) and adding 19.54 gal (78.15 qt) sparge/top-off. 25.99 104  
Strike water volume at mash thickness of 1.5 qt/lb 25.99 104  
Mash volume with grains 31.54 126.1  
Grain absorption losses -8.66 -34.7  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 19.88 g | 79.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 17.12 g | 68.5 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 27.62 110.5
Equipment Profile Used: System Default
"Imperial Red 18 Gal" Specialty IPA: Red IPA beer recipe by Mannyv. All Grain, ABV 6.53%, IBU 42.16, SRM 11.45, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Caramel / Crystal 120L, Roasted Barley, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Cascade, Centennial)
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  • Last Updated: 2020-02-25 14:05 UTC