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German Pils

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.61 gallons
Post Boil Size: 217.36 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 20th 2020
1.055
1.013
5.5%
45.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb German - Pilsner430 lb Pilsner 38 1.6 95.1%
22 lb German - CaraHell22 lb CaraHell 34 11 4.9%
452 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Perle3.5 lb Perle Hops Pellet 8.2 Boil 60 min 38.52 65.3%
1.75 lb Saaz1.75 lb Saaz Hops Pellet 3.5 Boil 30 min 6.32 32.7%
1.75 oz Saaz1.75 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 0.23 2%
5.36 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 170 °F -- --
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.72 gal (886.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.72 gal (838.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.91 gal (935.64 qt) 197.75 791  
Strike water volume at mash thickness of 1.75 qt/lb 197.75 791  
Mash volume with grains 233.91 935.6  
Grain absorption losses -56.5 -226  
Remaining sparge water volume (equipment estimates 80.72 g | 322.9 qt) 77.61 310.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.72 g | 886.9 qt) 218.61 874.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.22 -12.9  
Post boil Volume (equipment estimates 217 g | 868 qt) 217.36 869.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 217.36 g | 869.4 qt) 217 868  
Total: 275.36 1101.4
Equipment Profile Used: System Default
"German Pils" International Pale Lager beer recipe by Brewer #298093. All Grain, ABV 5.52%, IBU 45.06, SRM 4.05, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz)
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  • Last Updated: 2020-09-09 21:11 UTC