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american pale ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 20th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 81.6%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6.1%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 6.1%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 60 min 14.01 7.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.6 7.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 4.1 7.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 1.98 7.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 2.25 7.7%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 15.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 15.4%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 7 days 30.8%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 24
Mash volume with grains 27.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 7.8 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by AYSG. All Grain, ABV 6.12%, IBU 25.94, SRM 5.64, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 20L, Munich - Light 10L) Hops: (Vic Secret, Citra, Mosaic, Lemondrop)
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  • Last Updated: 2020-05-17 15:07 UTC