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FES

234 calories 22.8 g .33 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 234 calories (Per .33L)
Carbs: 22.8 g (Per .33L)
Created: Thursday February 20th 2020
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OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 43

1.076
1.017
7.8%
45.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.3%
0.50 kg Voyager Craft Malt - Biscuit0.5 kg Biscuit 36.3 15.23 7.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.6%
0.25 kg Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate 32.7 220 3.6%
0.13 kg Crisp Malting - Black0.13 kg Black 34.5 600 1.9%
0.25 kg Molasses0.25 kg Molasses 36 80 3.6%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mag30 g Mag Hops Pellet 12 Boil 60 min 40.8 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.94 33.3%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.2
Mash volume with grains 28.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"FES" Foreign Extra Stout beer recipe by Brewer #304238. All Grain, ABV 7.76%, IBU 45.74, SRM 37.4, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Biscuit, Roasted Barley, Pale Chocolate, Black, Molasses) Hops: (Mag, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 03:47 UTC