Doggy Style V2 - Beer Recipe - Brewer's Friend

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Doggy Style V2

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Mayrand et Jonathan Caron: Les brasseurs Saould Pression
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 20th 2020
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1.068
1.006
8.1%
68.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pilsner9.2 lb Pilsner 37 1.8 61.7%
3.35 lb Flaked Oats3.35 lb Flaked Oats 33 2.2 22.5%
1.80 lb German - Wheat Malt1.8 lb Wheat Malt 37 2 12.1%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g citra28 g citra Hops Pellet 11 Boil 0 min 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 6.7%
28 g Strata28 g Strata Hops Pellet 14.25 Boil 0 min 6.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 21.82 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Leaf/Whole 10 Boil 20 min 18.04 6.7%
28 g Strata28 g Strata Hops Pellet 14.25 Boil 20 min 28.27 6.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 6.7%
28 g Falconer flight28 g Falconer flight Hops Pellet 14.25 Dry Hop 3 days 6.7%
28 g Strata28 g Strata Hops Pellet 15 Dry Hop 3 days 6.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 6.7%
28 g Strata28 g Strata Hops Pellet 14.25 Dry Hop 7 days 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 7 days 6.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 6.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 6.7%
28 g Strata28 g Strata Hops Pellet 10 Boil 0 min 6.7%
420 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH visé: 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Doggy Style V2" American IPA beer recipe by Alexandre Mayrand et Jonathan Caron: Les brasseurs Saould Pression. All Grain, ABV 8.1%, IBU 68.13, SRM 4.61, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (citra, Falconer's Flight, Strata, Citra, Falconer flight)
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  • Last Updated: 2020-04-29 19:56 UTC