New Batch of sour base

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	47.6%
2 kg	American - Wheat2 kg Wheat	38	1.8	19%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	19%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	14.3%
10.50 kg / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	33
Mash volume with grains	39.9
Grain absorption losses	-10.5
Remaining sparge water volume	26.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.7 L)	48.5
Boil off losses	-5.7
Post boil volume (equipment estimates 42.8 L)	42
Estimated amount in fermentor	42
Total:	59.9
Equipment Profile Used:	System Default

Notes

10.5kg malt =23lbs

                  = 1.75 gl grain absorption<br />
                  = 1 gl evap<br />
                  = .75gl false bottom<br />

55L strike
48.3 preboil

into kettle

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 02:15 UTC

Brewer's Friend

New Batch of sour base