Oat XPA - Beer Recipe - Brewer's Friend

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Oat XPA

234 calories 24.9 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 440ml)
Carbs: 24.9 g (Per 440ml)
Created: Thursday February 20th 2020
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 kg United Kingdom - Maris Otter Pale4.82 kg Maris Otter Pale 38 3.75 78.3%
498.96 g German - Wheat Malt498.96 g Wheat Malt 37 2 8.1%
553.38 g Flaked Oats553.38 g Flaked Oats 33 2.2 9%
281.22 g Crisp Malting - Caramalt 15L281.22 g Caramalt 15L 32.7 17.5 4.6%
6,153.56 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.38 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.21 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.61 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.7 10%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 66 °C 0 min 22.96 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.95 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 22 °C Day 3 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 3.74 10%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Randy Mosher Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.8
Mash volume with grains 13.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26.7 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Oat XPA" American Pale Ale beer recipe by craig12345. All Grain, ABV 5.42%, IBU 80.54, SRM 6.81, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Caramalt 15L) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 09:08 UTC