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Awesome Recipe

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday February 20th 2020
1.087
1.018
9.0%
74.5
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 83.3%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 7.1%
2.60 lb American - Midnight Wheat Malt2.6 lb Midnight Wheat Malt 33 550 6.2%
1.40 lb Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose 42 0.5 3.3%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 34.83 12.5%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 20.78 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.59 9.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 9.26 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 166 °F 152 °F 60 min
9 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.13 gal (64.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.13 gal (16.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.89 qt). Suggest reducing strike water volume to 8.75 gal (35.01 qt) and adding 6.47 gal (25.89 qt) sparge/top-off. 15.23 60.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.23 60.9  
Mash volume with grains 18.47 73.9  
Grain absorption losses -5.08 -20.3  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 16.13 g | 64.5 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13.5 54  
Total: 22.22 88.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.98%, IBU 74.46, SRM 40.56, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 01:31 UTC