NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday February 19th 2020
1.063
1.016
6.2%
34.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Liquid Malt Extract - Light2300 g Liquid Malt Extract - Light 35 4 65.7%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 14.3%
300 g Flaked Wheat300 g Flaked Wheat 34 2 8.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 11.4%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.9 Boil 10 min 13.22 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.9 Whirlpool at 80 °C 30 min 5.24 11.4%
20 g Galaxy20 g Galaxy Hops Pellet 16.5 Whirlpool at 80 °C 30 min 7.26 11.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 19.8 Whirlpool at 80 °C 30 min 8.71 11.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 8.6%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 2 days 8.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 8.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 8.6%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 8.6%
175 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 9.7
Mash volume with grains (equipment estimates 7.8 L) 10.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 9 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by MRKNTBRL. Partial Mash, ABV 6.2%, IBU 34.43, SRM 5.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 00:00 UTC