Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Vienna6.25 lb Vienna 35 4 46.3%
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 51.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 41.35 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 0 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric Acid Water Agt Mash 0 min.
0.50 oz Calcium Chloride Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by DanielElliott. All Grain, ABV 6.96%, IBU 27.79, SRM 18.41, Fermentables: (Vienna, Munich - Dark 20L, Caramel / Crystal 120L) Hops: (Warrior, Centennial) Other: (Phosphoric Acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 04:15 UTC