Nubile Blond - Beer Recipe - Brewer's Friend

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Nubile Blond

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.502 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 19th 2020
1.062
1.013
6.4%
33.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
2 lb Belgian - Munich2 lb Munich 38 6 13.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2.5 Boil 60 min 20.66 60%
2 oz Spalt2 oz Spalt Hops Pellet 3 Boil 30 min 6.35 20%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 15 min 6.15 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 0.67 g | 2.7 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 0.8 3.2  
Top off amount 5.7 22.8  
Going into fermentor 6.5 26  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Nubile Blond" Belgian Blond Ale beer recipe by Brewer #296231. All Grain, ABV 6.43%, IBU 33.16, SRM 6.28, Fermentables: (Pilsner, Wheat, Biscuit, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2020-02-19 22:29 UTC