Volcano IPA @ BOA - Beer Recipe - Brewer's Friend

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Volcano IPA @ BOA

186 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1173.5 liters (ending kettle volume)
Pre Boil Size: 1290.8 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Oscarbeer
Calories: 186 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 19th 2020
15.0 °P
3.0 °P
6.5%
76.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
201.66 kg German - Pilsner201.66 kg Pilsner 38 1.6 74.7%
24.54 kg German - Vienna24.54 kg Vienna 37 4 9.1%
28.82 kg German - Carapils28.82 kg Carapils 35 1.3 10.7%
14.84 kg German - CaraMunich I14.84 kg CaraMunich I 34 39 5.5%
269.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 kg Amarillo (8.6 AA)1.82 kg Amarillo (8.6 AA) Hops Pellet 8.6 Boil 35 min 26.71 15.4%
0.90 kg Amarillo (8.6 AA)0.9 kg Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 7.91 7.6%
2.26 kg Simcoe (12.7 AA)2.26 kg Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 29.33 19.2%
2.26 kg Simcoe (12.7 AA)2.26 kg Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 12.23 19.2%
1.82 kg Amarillo (8.6 AA)1.82 kg Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 15.4%
2.72 kg Simcoe (12.7 AA)2.72 kg Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 23.1%
11.78 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
750 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1206.95 L. Suggest reducing initial water volume to 45.4 L and adding 1161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.76 L 674.7
Strike water volume at mash thickness of 2.5 L/kg 674.7
Mash volume with grains 852.8
Grain absorption losses -269.9
Remaining sparge water volume 886.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1207 L) 1290.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -24.9
Post boil volume (equipment estimates 1257.4 L) 1173.5
Hops absorption losses (whirlpool, hop stand) -11.3
Estimated amount in fermentor 1162.2
Total: 1561.6  
Equipment Profile Used: System Default
"Volcano IPA @ BOA" American IPA beer recipe by Oscarbeer. All Grain, ABV 6.48%, IBU 76.19, SRM 5.88, Fermentables: (Pilsner, Vienna, Carapils, CaraMunich I) Hops: (Amarillo (8.6 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 16:03 UTC