Día - Beer Recipe - Brewer's Friend

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Día

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.94 liters
Post Boil Size: 24.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 19th 2020
1.061
1.011
6.6%
39.7
4.8
5.6
43,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 6,000.00 / kg
$ 6,000.00 		37.7 2.2 18.2%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen $ 6,000.00 / kg
$ 18,000.00 		37 1.9 54.5%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 27.3%
5.50 kg / $ 24,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 100 °C 70 min 26.55 60%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 13.17 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Coriander Seed $ 200.00 / g
$ 1,000.00 		Spice Boil 10 min.
5 g Star Anise $ 200.00 / g
$ 1,000.00 		Spice Mash 10 min.
5 g Basil $ 200.00 / g
$ 1,000.00 		Herb Mash 10 min.
$ 3,000.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 16,000.00 / each
$ 16,000.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 16,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua EPM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 4 6 10 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Escala B glucasa Infusion 46 °C 43 °C 10 min
Escala Protesa Temperature 42 °C 55 °C 10 min
Escala B amilasa Temperature 54 °C 64 °C 40 min
Escala A amilasa Decoction 63 °C 70 °C 10 min
19.61 L Lavado Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 37.3  
Equipment Profile Used: System Default
"Día" American IPA beer recipe by DiegoZ. All Grain, ABV 6.56%, IBU 39.73, SRM 4.75, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Vienna) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Coriander Seed, Star Anise, Basil)
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  • Last Updated: 2021-07-17 05:28 UTC