Dark Ale Zrin - Beer Recipe - Brewer's Friend

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Dark Ale Zrin

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 19th 2020
1.046
1.009
4.9%
24.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 92.4%
0.33 kg Simpsons - Brown Malt0.33 kg Brown Malt 32 187.93 7.6%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 9.3 Boil at 100 °C 60 min 24.13 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 27.2
Mash volume with grains (equipment estimates 29.9 L) 30.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4.8
Volume into fermentor 20.8
Total: 27.2  
Equipment Profile Used: System Default
"Dark Ale Zrin" Northern English Brown beer recipe by Mislorod. BIAB, ABV 4.85%, IBU 24.13, SRM 14.88, Fermentables: (Maris Otter, Brown Malt) Hops: (Aurora) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 22:42 UTC