damn awesome pumpkin ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

damn awesome pumpkin ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3192.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 10.732 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 19th 2020
1.057
1.014
5.7%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
612.91 kg Great Western - Premium 2-Row612.91 kg Premium 2-Row 37 2 42.1%
152.38 kg American - Munich - 60L152.38 kg Munich - 60L 33 60 10.5%
77.88 kg Maker's Malt - Caramel 6077.88 kg Caramel 60 37.3 45 5.3%
612.91 kg Pumpkin (fresh)612.91 kg Pumpkin (fresh) 1 0 42.1%
1,456.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,800 g Northern Brewer4800 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
4,800 g Willamette4800 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 50%
9,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,198.73 g ginger Water Agt Mash 0 min.
4,232.80 g cinnamon Water Agt Mash 0 min.
4,232.80 g allspice Water Agt Mash 0 min.
4,232.80 g cloves Water Agt Mash 0 min.
8,465.61 g nutmeg Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.6 L. Suggest reducing initial water volume to 45.4 L and adding 27.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 308 L) 3427.9
Mash volume with grains (equipment estimates 308 L) 3984.4
Grain absorption losses (steeping) -843.2
Volume increase from sugar/extract (early additions) 607.8
Pre boil volume (equipment estimates 72.6 L) 3192.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -48
Post boil volume 18.9
Top off amount 3181.1
Going into fermentor 3200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6609  
Equipment Profile Used: System Default
"damn awesome pumpkin ale" American Strong Ale beer recipe by MerrinVickers. Extract, ABV 5.66%, IBU 0, SRM 17.49, Fermentables: (Premium 2-Row, Munich - 60L, Caramel 60, Pumpkin (fresh)) Hops: (Northern Brewer, Willamette) Other: (ginger, cinnamon, allspice, cloves, nutmeg)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 18:26 UTC