Possibly horrible - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Possibly horrible

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 19th 2020
1.072
1.013
7.7%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 64.5%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 4.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.6%
1.60 oz Cane Sugar1.6 oz Cane Sugar 46 0 2.6%
14.40 oz 1886 Malt House - Currant, black14.4 oz Currant, black 4.2 1000 23.2%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz BSG - East Kent Goldings (5.3 AA)0.375 oz BSG - East Kent Goldings (5.3 AA) Hops Pellet 5.3 Boil 60 min 45.78 37.3%
0.23 oz El Dorado0.23 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 30.15 22.9%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 39.8%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.26 5  
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt) 1.49 6  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Rather than black currant, black currant juice was used,
Priming sugar replaced with just over 11 oz of black currant juice.

Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 20:04 UTC