Sour Berliner Weiss
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.13 |
20% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops |
|
9.13 |
100% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
155 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.4 |
25.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.4 g | 25.6 qt)
|
5.5 |
22
|
Total:
|
8.35
|
33.4
|
Equipment Profile Used: |
System Default |
"Sour Berliner Weiss" Berliner Weisse beer recipe by Stevenjay1576. All Grain, ABV 5.29%, IBU 9.13, SRM 3.15, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 18:45 UTC