Dark Baptiste - Beer Recipe - Brewer's Friend

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Dark Baptiste

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday February 19th 2020
1.081
1.024
7.5%
37.6
33.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 53.3%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 26.7%
2 lb American - Victory2 lb Victory 34 28 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.11 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.25 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.1 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.68 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.46 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denver, CO - Cherry Creek - 09/05/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Dark Baptiste" American Pale Ale beer recipe by skabber. All Grain, ABV 7.46%, IBU 37.6, SRM 33.57, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 20L, Chocolate) Hops: (Cascade, Citra)
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  • Last Updated: 2024-03-16 15:11 UTC