Rauchbier I - Beer Recipe - Brewer's Friend

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Rauchbier I

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 70 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Direwolf
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 19th 2020
1.056
1.014
5.5%
30.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Smoked Malt5 lb Smoked Malt 37 3 46.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
3 lb German - Vienna3 lb Vienna 37 4 27.9%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 3.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.7%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.9%
3 oz German - De-Husked Caraf I3 oz De-Husked Caraf I 32 340 1.7%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz tradition1.25 oz tradition Hops Pellet 6 Boil at 206 °F 45 min 20.11 38.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil at 206 °F 25 min 6.5 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil at 206 °F 10 min 3.39 30.8%
3.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.25 33  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.8 23.2  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Rauchbier I" Rauchbier beer recipe by Direwolf. All Grain, ABV 5.51%, IBU 30, SRM 12.46, Fermentables: (Smoked Malt, Munich - Light 10L, Vienna, CaraMunich II, Carapils Malt, Melanoidin, De-Husked Caraf I, Dry Malt Extract - Light) Hops: (tradition, Hallertau Mittelfruh)
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  • Last Updated: 2020-11-28 03:29 UTC