WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.7 L. Suggest reducing initial water volume to 45.4 L and adding 1470.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1098 L
900
Strike water volume at mash thickness of 3 L/kg
900
Mash volume with grains
1098
Grain absorption losses
-300
Remaining sparge water volume (equipment estimates 916.6 L)
1000.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1515.7 L)
1600
Boil off losses
-5.7
Post boil Volume (equipment estimates 1510 L)
1550
Hops absorption losses (whirlpool, hop stand)
-10
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1540 L)
1500
Total:
1900.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by rebrab. All Grain, ABV 4.85%, IBU 3.67, SRM 6.04, Fermentables: (Maris Otter Pale, Golden Naked Oats, Carapils Malt) Hops: (Citra, Simcoe)