Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Canadian - Pale 2-Row | 36 | 1.75 | 77% | |
0.80 kg | American - Wheat | 38 | 1.8 | 16.5% | |
0.20 kg | Briess - Carapils Malt | 34.5 | 1.5 | 4.2% | |
0.11 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.4% | |
4.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.47 oz | Simcoe | Pellet | 12.7 | Boil | 65 min | 23.26 | 6.3% | |
1 oz | Citra | Pellet | 11 | Boil at 100 °C | 15 min | 0.61 | 13.4% | |
2 oz | El Dorado | Pellet | 15.7 | Boil at 100 °C | 5 min | 0.65 | 26.8% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 77 °C | 10 min | 5.95 | 13.4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 77 °C | 10 min | 4.6 | 13.4% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 3 days | 13.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 20 °C | 3 days | 13.4% | ||
7.47 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Strike | 76 °C | 68 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 12.5 |
Mash volume with grains | 15.7 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18.7 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 19.3 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.7 L) | 19 |
Total: | 34.2 |
Equipment Profile Used: | System Default |