Hazy Galazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Galazy Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 19th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 77%
0.80 kg American - Wheat0.795 kg Wheat 38 1.8 16.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.2%
0.11 kg United Kingdom - Dark Crystal 80L0.113 kg Dark Crystal 80L 33 80 2.4%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Simcoe0.47 oz Simcoe Hops Pellet 12.7 Boil 65 min 23.26 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 100 °C 15 min 0.61 13.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil at 100 °C 5 min 0.65 26.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 10 min 5.95 13.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 77 °C 10 min 4.6 13.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 13.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 13.4%
7.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.5
Mash volume with grains 15.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"Hazy Galazy Pale Ale" American Pale Ale beer recipe by Lwegener. All Grain, ABV 5.49%, IBU 35.06, SRM 5.98, Fermentables: (Pale 2-Row, Wheat, Carapils Malt, Dark Crystal 80L) Hops: (Simcoe, Citra, El Dorado, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-05 01:54 UTC