TropiHoppy Wheat Pale Ale - Beer Recipe - Brewer's Friend

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TropiHoppy Wheat Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday February 19th 2020
1.053
1.010
5.7%
32.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 45.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 45.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 4.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.65 8.3%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Aroma 0 min 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 33.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.7 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 3.69 g | 14.7 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
"TropiHoppy Wheat Pale Ale" American Pale Ale beer recipe by Brewer #221007. Extract, ABV 5.65%, IBU 32.65, SRM 4.54, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L, Acidulated Malt) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2020-02-19 21:51 UTC