ALE ACE - Beer Recipe - Brewer's Friend

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ALE ACE

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday February 19th 2020
1.037
1.008
3.7%
19.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 92.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 13.35 42.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.01 57.1%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.6
Mash volume with grains (equipment estimates 32.9 L) 34.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.6  
Equipment Profile Used: System Default
"ALE ACE" Cream Ale beer recipe by Anonymous. BIAB, ABV 3.73%, IBU 19.36, SRM 3.19, Fermentables: (Pilsner, CaraHell) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 19:00 UTC