3 Gal Mikey Likes It Pale Ale - Beer Recipe - Brewer's Friend

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3 Gal Mikey Likes It Pale Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Hop Utilization: 82%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 19th 2020
1.065
1.013
6.8%
40.1
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Root Shoot Malting - Pale Ale Malt6.25 lb Pale Ale Malt 36 4.6 74.1%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 6.7%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 2.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.4%
16.90 oz Quaker - US - Quaker - Life Multigrain Cereal16.9 oz US - Quaker - Life Multigrain Cereal 30 2 12.5%
134.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 First Wort 0 min 24.29 14.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 15.84 28.6%
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 200 °F 0 min 28.6%
18 g Idaho Gem18 g Idaho Gem Hops Pellet 12.5 Dry Hop 2 days 28.6%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc Tab Fining Boil 10 min.
0.33 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike temp 169°F Infusion -- 155 °F 60 min
Mash Out Temperature 155 °F 170 °F 5 min
2.7 gal Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.6  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume.

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  • Last Updated: 2020-12-27 19:35 UTC