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Saison

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday February 19th 2020
1.073
1.022
6.7%
18.7
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 86.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.9%
1 lb German - Vienna1 lb Vienna 37 4 3.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.84 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.85 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Denver, CO - Cherry Creek - 09/05/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by skabber. All Grain, ABV 6.71%, IBU 18.68, SRM 6.49, Fermentables: (Pilsner, CaraMunich I, Vienna, Wheat Malt, Munich - Light 10L) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2020-02-19 18:16 UTC