Dry Stout Thing - Beer Recipe - Brewer's Friend

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Dry Stout Thing

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 19th 2020
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LHMS BIAB

by pmd5700

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 22

1.050
1.014
4.7%
20.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 67.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 60 min 7.12 21.7%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.6 34.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.27 21.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.19 21.7%
1.15 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Dry Stout Thing" Dry Stout beer recipe by kbyers. BIAB, ABV 4.71%, IBU 20.19, SRM 36.47, Fermentables: (Pilsner, Caramel / Crystal 90L, Roasted Barley, Chocolate, Flaked Oats) Hops: (First Gold, Kent Goldings, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 16:23 UTC